Vienna Malt (per kg)


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Vienna malt is cured at slightly higher temperatures than pilsner malt. Consequently Vienna Malt gives a golden colored beer and increases body and fullness. Due to the higher curing temperature, the enzyme activity of Vienna Malt is slightly lower than that of Pilsner Malt.

Used for: Vienna Beer Style, “Maerzenbier”, “Maibock”, Amber Lager, Home Brew Beer, Golden Ale, October Beer

Weyermann Vienna Malt

Additional information

Weight 1000 g
Milling option

Milled, Unmilled