Pale Ale Malt – Weyermann 25kg


In stock


Produced from quality two-row spring barley. Provides excellent body and pale color. Processed specifically for “English” characteristics. Highly modified for use with both single- or multi-step infusion. Perfect foundation grist for all ales, but yields great results in lager-making, too. Low protein and glucan levels for easy lautering and high extract efficiency. Provides excellent body, pale color, and complex maltiness to finished brew. Flavor: notes of bread, died fruits and honey.

Weyermann Pale Ale

Additional information

Weight 25000 g
Dimensions 500 × 400 × 200 mm
Milling option

Milled, Unmilled