The aroma profile includes dank, blueberries, stone fruit, black currant, gooseberries, bubble gum, lemongrass, watermelon, and chilies.
Works well with all hop-forward beers, including American and Belgian styles, especially modern IPAs. Also works well with Brettanomyces beers and subtle blended beers such as those with coffee, fruit, and spices.
Alpha Acid Units: 10 – 17% (11.1% for the batch in stock)
For more details go to https://www.zahops.com/hop-varieties