Acidulated Malt (per kg)


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Lowers mash, wort, and beer pH. Contains 1−2% lactic acid.
Enhances enzymatic activity in mash and improves extract efficiency. Lightens color in pale brews.
Enhances stability and extends shelf life of finished beer. Promotes well-rounded, complex beer flavour.

Recommended Quantities: Each 1% lowers mash pH by 0.1.

Acidulated Malt

Additional information

Weight 100 g
Milling option

Milled, Unmilled