Abbey Malt (per kg)

R40.00

All grains can be bought in fractions of kilograms – for example 0.15kg or 2.37kg.

Just type the correct amount in below.

Milling of grains is free!

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Description

Made from the finest European quality brewing barley. The special manufacturing process creates an extra crunchy malt with a complex aroma profile, which is used to intensify and stabilize the taste in beer. The beer color is enhanced and the malt adds copper-golden shine.

Sensory: complex malt aroma with intense notes of biscuit and honey, nuts and chocolate.

Special kiln malt for particularly full-bodied beer styles, typically for:

  • Pale Ale; Belgian Pale Ale, Belgian Blond Ale, Season, Trappist Single
  • IPA; Belgian IPA
  • Amber Ale; Biére de Garde, Belgian Dubbel, Extra Special Bitter
  • Strong Ale; Belgian Golden Strong Ale, Belgian Tripel, Belgian Dark Strong Ale or Quadrupel, Barley wine
  • Sour Ale; Flanders Red Ale, Oud Bruin

40,0 – 50,0 EBC
15.5 – 19.3 Lovibond

Weyermann Abbey Malt Specification

 

 

Additional information

Weight 100 g
Milling option

Milled, Unmilled