Description
Vienna malt is cured at slightly higher temperatures than pilsner malt. Consequently Vienna Malt gives a golden colored beer and increases body and fullness. Due to the higher curing temperature, the enzyme activity of Vienna Malt is slightly lower than that of Pilsner Malt.
Used for: Vienna Beer Style, “Maerzenbier”, “Maibock”, Amber Lager, Home Brew Beer, Golden Ale, October Beer
