Safale BE-134 (Saison)11.5g


Recommended for Belgian Saison-style beers.

In stock



This typical yeast strain is recommended for Belgian Saison-style beers and is characterized by a particularly high attenuation. It gives fruity aromas with a spicy character such as clove notes. This strain will produce highly refreshing and drinkable beers.

Fermentation Temperature: 18-28°C
Pitching: 50 to 80 g/100 liter

Technical Date Sheet: Fermentis Safale BE-134