Description
Weyermann® CARAMUNICH® Type 2 is a drum-roasted caramel malt made from two-row, German barley. It contributes dark amber to copper hues, and adds a rich malt accent with notes of biscuit and an intense caramel aroma.
Lovibond: 42-49
Used for: October Beer, “Bockbier”, Dark Beer, Porter, Stout, Malt Beer, Nourishing Beer, “Schankbier”, Red Ale, Brown Ale, Malt-Liquor, Amber