Description
A neutral wine yeast that is well suited for the production of sparkling wines, ice wine, cider and high alcohol beers.
Alcohol tolerance: 16.5%
Optimum temperature range: 12 – 28°C. Temperatures must not exceed 30°C.
DOSAGE: 20 – 30 gram per 100 Liter
Strong fermenter – control speed by lowering the temperature.